Fish frys! 80+ dinners going on in NE Ohio during Lent

Each Friday morning we update our list of fish frys being held in Greater Cleveland throughout Lent.

Each Friday morning we update our list of fish frys being held in Greater Cleveland throughout Lent.

CLEVELAND, Ohio – Can you believe Lent is flying by? We’re right in the middle of fish fry season.

Here is our weekly guide to fish frys scheduled at Northeast Ohio non-profits – churches, VFW halls, Scouts and other groups.

Our list includes more than 80 fish frys in alphabetical order by city covering almost 50 communities.

The last line of each entry is “fry time” so you can see times, days and dates for the dinners. (Note: Today is St. Patrick’s Day, and some places are not holding their fish fry.)

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Good Friday is April 7. Easter is Sunday, April 9.

PLEASE NOTE: If you want yours in, check out how and what to submit here. Then email fishfry@cleveland.com.

Today’s is the fourth of seven weekly guides we’re publishing. The next update will be Friday, March 24.

Remember: From perch to pierogies, we’ve got you covered.

Fish fry guide 2023

Fish options include cod, perch and many others.

AKRON: Polish American Citizens Club

Freshwater fried perch, fried shrimp, chicken tenders, baked cod and chicken-wing dinners, $10 to $15, depending on size. Includes choice of two sides - salad, cabbage and noodles, slaw, fries, applesauce, mac and cheese or hot rice. Combo meals are $14 to $15. A la carte items are $2 to $3. Kielbasa sandwiches, $8; Polish combo (kielbasa, two pierogies, cabbage and noodles), $10; two handmade pierogies, $3. Coffee or tea included with dinner. Other beverages are available at the bar. 472 E Glenwood Ave., entrance off Dan Street, Akron, 330-253-0496. Dine in or carryout. Cash or check only. No phone orders from Friday, Feb. 24 to Friday, April 7. Fry time: 4:30 to 8 p.m. year-round on Fridays.

AKRON: Tadmor Shrine

All-you-can-eat buffet featuring Alaskan pollock, fries, applesauce, slaw and rolls. Shrimp or chicken dinners also available.) Complementary coffee, tea, punch and water. Fresh pie slices, $3 (two for $5). Buffet: $16 (ages 5-12, $8; free, under 5). Cash bar available. Tadmor Shrine Center, 3000 Krebs Dr., Akron, 330-644-8494. Fry time: 5 to 7:30 p.m. Fridays Feb. 24 to April 7.

AMHERST: VFW Post 1662 and VFW Auxiliary

Dinners: Lake Erie perch, shrimp or combo. Includes white bread, slaw and fries, $20. Also available: Perch sandwich and fries, $9; Angus hamburger, $5; Angus cheeseburger, $6; mac and cheese, clam chowder, cabbage and noodles or fries, $3 each. One pound of perch, $25. Four potato and cheese pierogies with onion, $5. Cash only. Carryout available. Masking optional. Parking available behind the post. 165 Cleveland Ave., Amherst. Advance orders are accepted; call 440- 988-8823. Fry time: 4:30 to 7:30 p.m. Fridays Feb. 24 to April 7 (no fish fry March 17).

AVON LAKE: St. Joseph Parish

Lake Erie perch dinner with tartar sauce, $20; baked salmon with Chardonnay dill sauce, $18; baked cod with mango chutney, $16; fried butterfly shrimp with cocktail sauce, $15. Each 6-ounce fish entrée is served with green beans and slaw. Side dishes and fruit pies, $3. Sides: Baked potato, sweet potato, mac and cheese, grilled cheese, cabbage and noodles, pierogies and tater tots. Homemade soups (11 ounces): New England clam chowder, $9; tomato bisque, $6. No alcohol. Water, coffee, iced tea and lemonade are included with dine-in service. Soda and bottled water are available for purchase. Kids’ menu available. Special St. Patrick’s Day menu: Corned beef and cabbage dinner with roasted potatoes, carrots and slaw, $17. Dine in, takeout, drive-through available. Handicapped-friendly, family-friendly. Online ordering is recommended. Cash and credit cards accepted. 32929 Lake Road, Avon Lake, https://www.stjosephavonlake.org/. Fry time: 4:30 to 7 p.m. Fridays Feb. 24 to March 31 (no fish fry on Ash Wednesday or Good Friday).

BAY VILLAGE: St. Raphael Catholic Church

Entrées include fried perch, baked haddock, fried shrimp, mac and cheese or pierogies. Entrees include fries, slaw and dessert. Iced tea and lemonade will be served; soda will be available for purchase. Cost: $18 (ages 10 and under and 62 and older, $11). Sides: Mac and cheese, $4; pierogies, $5; pizza, $4; fries, $4; dessert, $1; fried shrimp, $6. Dine in and carryout. Checks, cash and credit cards accepted. 525 Dover Center Road, Bay Village, 440-871-1100. Fry time: 5 to 7:30 p.m. Fridays Feb. 24 to March 31.

BEDFORD: French Bartlett VFW Post 1082

Dinner choices: Ocean perch, tilapia or catfish. Includes generous portion of slaw, bread and spaghetti or mac and cheese. Costs: Perch, $13; tilapia, $13; catfish, $15. Alcohol available for purchase. 343 Northfield Road (corner of Northfield and Forbes roads), Bedford. Fry time: 4:30 to 7 p.m. Fridays Feb. 24, March 10, March 31, April 7, April 21.

BEREA: St Adalbert Church

Dine-in menu: Baked breaded cod, cabbage and noodles, pierogis (potato, cheese and kraut), fries, mac and cheese, slaw. Beverages (coffee, lemonade, iced tea) included. Cost: $13 (ages 60 and over, $11; ages 3-12, $7). Takeout menu: Fish dinner, pierogi dinner, fish sandwich and kids’ meal. Saint Adalbert Youth Ministry will sell baked desserts (free with donation) to support the group’s summer retreat to Steubenville. Cash or checks only. No phone or online orders. Knights of Columbus will have 50-50 raffle with tickets sold during the fish frys. Drawing is 7:30 p.m. Friday, March 31. Need not be present to win. Proceeds benefit St. Adalbert Parish. Keller Center, 56 Adalbert St., Berea, https://www.facebook.com/profile.php?id=100067264890509. Fry time: Dine-in is 4:30 to 7:30 p.m. Takeout is 4:30 to 6:30 p.m. Fridays Feb. 24 to March 31.

BRECKSVILLE: St. Joseph Byzantine Catholic Church

Lunches: Fried walleye, baked fish, fried shrimp, pierogi or tuna-salad sandwich. Includes potato (au gratin, fries or pierogi), slaw or applesauce, $10. Dinners: Fried walleye, baked fish, fried shrimp, pierogi. Includes choice of potato: Au gratin, fries, baked sweet or pierogi; applesauce, slaw, Jell-O, roll and butter and coffee, $16. Extra main items $5 each with adult meal purchase. Kids meals, lunch and dinner: Mac and cheese, fish sticks, or pierogi with applesauce, fries, Jell-O and milk, $5. Dine-in or takeout. 8111 Brecksville Road, Brecksville, 216-973-1430. Ample parking and handicap accessible. Organizers say ask about their “frequent fryer smiles” program. Fry time: Lunch is 11:30 a.m. to 1 p.m. Dinner is 3:30 to 6:30 p.m. Fridays Feb. 24 through March 31.

fish fry guide 2023

Our weekly fish fry guide has more than 80 dinners going on.

BROADVIEW HEIGHTS: Assumption Church

Entrée: Fried cod, crab cakes, shrimp, pizza. Sides: Homemade pierogi, haluski (fried cabbage and noodles). Kids’ meals: Pizza, mac and cheese, fries. Meals include entrée, side and choice of applesauce or slaw. Meal costs: Adult, $14; senior, $11; baked orange roughy, $16; kids’ meal, $8. Frozen pierogies, $10 per dozen; cooked pierogies, $11 per dozen. 9183 Broadview Road, Broadview Heights, www.coabvm.org, 440-546-9552. Dine in and takeout. Order online or call after 4 p.m. on Fridays during the fish fry. Fry time: 4 to 7 p.m. Fridays Feb. 24 to March 31.

BROADVIEW HEIGHTS: St. Sava Serbian Eastern Orthodox Church

Dinners are three price levels: $12 - one large piece of fried fish and two sides; six large breaded fried shrimp and two sides; or six large perogies. $14 - one large piece of fried fish, three large breaded fried shrimp and two sides. $15 – one large piece of baked salmon and two sides. All include salad and bread. A la carte: Apple or cherry strudel, $2 per piece; vegetable soup, $2 per bowl; Lenten cabbage rolls, $2 per piece when available. Water, soda, coffee, $1. Free parking on site. Church main hall, 2151 W. Wallings Road, Broadview Heights, 440-237-2260. Fry time: 4:30 to 7:30 p.m. Fridays Feb. 24 to April 7.

BROOKLYN: Dr. Martin Luther Evangelical Lutheran Church

Dinner: Two pieces of walleye or two pieces of cod with cabbage and noodles, applesauce and dessert, $12. Cash only, drive-through only. 4470 Ridge Road, Brooklyn, 216-749-5585. Fry time: 4:30 to 7 p.m. Fridays, Feb. 24 to March 17.

BROOKLYN: St. Elias Melkite

Platter: Two pieces of fried cod, fries, slaw, tartar sauce, roll, butter, dessert, water or soda, $15. Mediterranean vegetarian platter: Spinach pie, falafel, hummus, fries, pita, dessert, water or soda, $15. Mediterranean sandwich platter: Falafel pita wrap, fries, dessert, water or soda, $10. Children’s platter, 12 and under: Fish sticks, fries, applesauce, dessert, water, soda or juice, $8. A la carte items: Spinach pie or hummus. Coffee is included. Dine in or carryout offered; cash only. Proceeds defrays expenses to replace an aged boiler system and leaky rectory roof. St. Elias Church Lenten services will be held at 7 p.m. Fridays during Lent. 8023 Memphis Ave., Brooklyn, 216-661-1155, steliasmelkitechurch.org. Fry time: 5:30 to 8 p.m. Fridays Feb. 24 to March 31.

BRUNSWICK: VFW 9520

Dinners include perch, cod, breaded shrimp, pierogies and breaded chicken. Includes fries and slaw. Costs: $10-$16. Sides include chowder, fries, pierogi, breaded shrimp, slaw and applesauce. $2 fee for credit cards. 1439 S. Carpenter Road, Brunswick, https://www.vfw9520.com/ and Facebook. Fry time: 5 to 7 p.m. Fridays Feb. 24 to April 7 except for St. Patrick’s Day, March 17, when the post will serve corned-beef sandwiches from 11 a.m. until they are sold out.

CHAGRIN FALLS: Church of the Holy Angels

Dinners: Three pieces of fried Lake Erie perch, $18; 10 shrimp, $15; two pieces of beer-battered cod, $14; one piece of baked lemon-pepper cod, $16; six pierogies, $12. Fish and shrimp dinners include fries with vegetable, slaw, roll and butter. The lemon-pepper cod dinner includes baked potato with vegetable, slaw, roll and butter. Pierogi dinners include grilled onions, vegetable, slaw, roll and butter, sour cream. Additional sides: Pizza slice, $2; mac and cheese, $3. Drinks include coffee, tea and soda. Dine in and drive-through. Cash and credit cards accepted. 18205 Chillicothe Road, Chagrin Falls, 440-708-0000, https://holyangelschurch.com/fish-fry-2023. Fry time: 5 to 7 p.m. Fridays Feb. 24 to March 31.

CLEVELAND: American Legion Post No. 469

Two fish filets, fries, slaw, rolls, butter and condiments, $12. Free parking. 4910 Memphis Ave., Cleveland, 216-741-1880. Fry time: 3 to 8 p.m. Fridays, Feb. 24, and March 10 to April 7.

CLEVELAND: Annunciation Greek Orthodox Church

Dinners include beer-battered fried whitefish with fries, slaw and hush puppies, $15; baked Atlantic cod with rice, mixed vegetables and roll, $12. A la carte: Homemade mac and cheese, homemade clam chowder, pierogies, fish tacos and desserts. Beer, wine and soft drinks available for purchase. Cash and credit cards accepted. Dine in, takeout and pre-order available. 2187 West 14th St., 216-861-0116. Cleveland. Fry time: 5 to 8 p.m. Fridays Feb. 24 to April 7.

Fish Fry at the Good Shepherd Catholic Church in Camp Hill.

Many of the fish frys have shrimp as an option.

CLEVELAND: Benedictine High School

Choice of two pieces of fried cod, one piece of baked lemon-pepper sole, nine shrimp or eight pierogies. Includes fries, slaw or applesauce, condiments, coffee or tea, and one item from the bake sale. Cost: $12 (seniors, $10). Sides (limited quantities): Fries, onion rings, three pierogies, clam chowder or slice of cheese pizza, $4; mac and cheese or grilled-cheese sandwich, $5. Soda or water, $1 can or bottle. Dine in or takeout. Cash, check or credit card accepted. 50-50 raffle is held each evening. 2900 Martin Luther King Jr. Dr., Cleveland, https://cbhs.net/. Fry time: 5 to 7 p.m. Fridays Feb. 24, March 3, March 10 and March 24.

CLEVELAND: Blessed Trinity Catholic Church

Entrees are pollack, baked salmon, shrimp and combo dinners with slaw and fresh-cut fries. Also available: Fish or crab-cake sandwich, shrimp baskets, baked salmon (6 to 8 ounces), pierogi, mac and cheese, slaw, clam chowder, soda, bottled water and hot chocolate. Coffee, tea, lemonade and dessert are included. Dinners: $10 to $15. A la carte items: $3 to $12. Dine in only. Cash or check only. Handicapped accessible at building’s southwest entrance. 14040 Puritas Road, Cleveland, 216-671-5890, https://blessedtrinitycleveland.org/. Fry time: 5:30 to 7:30 p.m. Fridays Feb. 24, March 3, March 10, March 24, March 31.

CLEVELAND: Boy Scout Troop 433 / Church of St. Clare

The troop is offering its all-American fish-fry fundraiser supporting domestic fisheries and local manufacturers. Dinners: Fried Alaskan cod, parmesan-encrusted tilapia, crispy battered fried shrimp, lake perch and pierogi with two sides, roll and butter. Sides: Cleveland’s own “Sophie’s Pierogis,” homemade cabbage and noodles, mac and cheese, fries, slaw and applesauce. Also available: Pasta with salad, clam chowder and dessert. Senior discounts and kids’ meals available. Dine in or carryout. Cash or checks - no credit cards. Prices: $9 to $15. Proceeds benefit Troop 433′s camping and summer-camp programs. Parking and entrance are in the rear of the school/gym behind the church. 5659 Mayfield Road, Cleveland, 440-449-4242, http://saintclare.net. Fry time: 5 to 7 p.m. Fridays Feb. 24 to March 31.

CLEVELAND: Club of Associations of the Slovenian National Home

Fried or baked fish, fried shrimp or pierogi dinners include clam chowder, home or French fries, slaw, dessert and coffee. Bread and butter by request. Cost: $15 per meal plus one-time per-person entrance fee of $2. Live polka music begins at 7 p.m. Free bocce. St. Clair Slovenian National Home Club of Associations, 6409 St. Clair Ave., Cleveland, 216-361-5115, slovenianhome.com. Fry time: 5:30 to 8:30 p.m. Fridays Feb. 24 to March 31.

CLEVELAND: Holy Name Church

Dinners include slaw, bread and butter and coffee or hot tea: Two-piece perch with fries, $13; six-piece shrimp with fries, $14; five-piece pierogis with sour cream and onions, $9; three pierogis, one piece of perch and cabbage and noodles, $14; two-piece baked tilapia with baked potato, $13. Sides: One piece of perch, $3; fries, $4; mac and cheese, $3; cabbage and noodles, $3; two pierogis, $3; two pieces of shrimp, $4; slaw, $1; dessert, $1; soda, $1. Dine in or carryout. Cash only. Haren Hall, 8328 Broadway Ave., Cleveland, 216-271-4242. Fry time: 4 to 7 p.m. Feb. 24 to April 7.

CLEVELAND: Mary Queen of Peace

Select one entrée: Pub-battered or baked cod; potato and cheese pierogi, or breaded shrimp with cabbage and noodles or fries. Dinners include roll, butter and slaw. Cost: $12. Credit cards accepted. Live accordion music nightly. Parish Center, 4423 Pearl Road, Cleveland, 216-749-2323, www.maryqop.org. Fry time: 4:30 to 7 p.m. Fridays Feb. 24 to March 31.

CLEVELAND: Sokol Greater Cleveland Bohemian National Hall

Dinners include fish, shrimp and pierogies. Sides: Mac and cheese, pierogi, shrimp tater tots. Costs: $10 to $14. Cash bar available. Dine in or carryout. Reservations recommended. Live music each Friday. 4939 Broadway Ave., Cleveland. Fry time: 5 to 8 p.m. Fridays March 31 and April 7.

CLEVELAND: St. Colman Church

Adult dinner: Two pieces of baked or fried pollock, fries, mac and cheese, two pierogies, cabbage and noodles, bread and butter, dessert, coffee, water and tea, $12. Kids: One piece of baked or fried pollock, fries, mac and cheese, bread and butter, dessert, $6. Vegetable dinner: Four homemade pierogies, fries, cabbage and noodles, mac and cheese, bread and butter, dessert, coffee, water and tea, $12. Senior dinner: One piece of baked or fried pollock, fries, one pierogi, cabbage and noodles, mac and cheese, bread and butter, dessert, coffee, water and tea, $9. Dine in or carryout. Cash, check or credit cards. Parish hall basement, 2027 West 65th St., Cleveland, 216-651-0550. Parking: Lots available on Lawn Avenue and West 65th Street, or on street. Fry time: 4:30 to 7 p.m. Fridays Feb. 24, March 3, March 10, March 24, March 31 (no fish fry on St. Patrick’s Day or Good Friday).

Lenten Fish Fry

Mac and cheese is a popular side at fish frys.Lori Chapman

CLEVELAND: St. Francis School Cleveland

Entrees include perch, tilapia and swai. Sides include fries, salad and baked goods. Soda and water are available. Cash, cash app. Dine in and takeout (for takeout, text 216-903-5041 and pull to side doors on Myron Avenue.) Music and raffle are included. 7206 Myron Ave., Cleveland, 216-361-4858, https://stfranciscleveland.org/. Fry time: 4 to 7 p.m. March 10, March 24, March 31.

CLEVELAND: St. Leo the Great

Choice of fried or baked fish, shrimp or pierogi dinners. Dinners include choice of fries or baked potato, roll with butter, and slaw or applesauce. Cost: $9.50 ($11.50, combo meals). A la carte items include cabbage and noodles, mac and cheese, soup, fish sandwich or kids’ meals. Weekly specials. Dessert and beverages available. Dine in or carryout. A la carte items range from $2 to $7.50. Credit cards accepted. 4940 Broadview Road, Cleveland, 216-661-1006, https://www.leothegreat.org. Fry time: 4:30 to 7 p.m. Fridays Feb. 24 to March 31.

CLEVELAND: St. Mary Romanian Orthodox Cathedral

Dinners: Combination plate (one piece of pike and crunchy cod, and four shrimp – no substitutions), $17; two pieces of pike, $15; two pieces of crunchy cod, $13; one piece of baked cod, $12; eight shrimp, $13. Kids meals: One piece of pike, $9, one piece of cod, $8, four shrimp, $8. Each meal (adults and kids) comes with two sides: fries, slaw, mac and cheese, cabbage and noodles. Sides are $6 each: Mac and cheese, cabbage and noodles, and clam chowder. Desserts: Chocolate-chips cookies, $1; cakes and pies, $4 per slice. Coffee and tea is free. Assorted domestic and imported refreshments are available. Cash, checks, credit cards (American Express, MasterCard, Visa, Discover), Apple Pay, Samsung Pay. Dine in and takeout. No online or phone orders, or delivery. 3256 Warren Road, Cleveland, 216-941-5550, smroc.org. Fry time: 5 to 8 p.m. Fridays, Feb. 24 to April 7.

CLEVELAND: St. Mary’s Collinwood Catholic Church

Dinners: Fried, hand-breaded ocean perch, $13; baked cod, $15; shrimp, $13; crab cake, $13; combo meals (choice of two: fried fish, shrimp or crab cake), $13; mac and cheese dinner, $8. Soup of the day, $4. Dinners and combo meals include home fries or French fries, slaw or applesauce, dessert and coffee/tea. Beer and soda bar. Cash only. Parking is available. Handicap accessibility. Takeout available. 15519 Holmes Ave., Cleveland, 216-761-7740, https://www.facebook.com/people/St-Marys-Collinwood-Fish-Fry/100057363705420/. Fry time: 3 to 7 p.m. Fridays Feb. 24 to March 31.

CLEVELAND: St. Stephen Catholic Church

Fried or baked fish, fried shrimp and homemade pierogi dinners include slaw, applesauce, roll, butter, dessert and two sides: (fries, mac and cheese, cabbage and noodles, or pierogi.) A la carte menu available. Dinner: $8-$12. Soft drinks, water, coffee and tea, $1. Cash or check only. Dine in or takeout. 1911 W. 57th St., Cleveland, 216-631-5633, ststephencleveland.org. Fry time: 4:30 to 7 p.m. Fridays Feb. 24 to April 7 except St. Patrick’s Day, March 17.

CLEVELAND: Stone Church

Dinners: Perch, $12; tilapia, $12; and catfish, $14. Includes two sides: Fries, spaghetti, green beans, or slaw. Order at stonechurchcle.org/fishfry. Pickup only. Cash and credit and debit cards accepted. Pick up orders at 3348 E. 93rd St., Cleveland. For questions, email info@stonechurchcle.org with “fish fry” in subject line. Fry time: 11 a.m. to 6 p.m. Fridays to April 7.

CLEVELAND HEIGHTS: Sts. Constantine and Helen Greek Orthodox Cathedral

Extensive menu includes all-you-can-eat fried whitefish plus walleye, cod and shrimp dinners, in addition to a la carte items and desserts. Bar will feature beer and wine (glass and bottle). 3352 Mayfield Road, Cleveland Heights, 216-932-3300, https://www.facebook.com/GreekFishFry. Fry time: 5 to 7:30 p.m. Fridays to March 31.

COLUMBIA STATION: VFW Post 9340

Perch, walleye, shrimp, chicken fingers and combo dinners come with slaw and choice of mac and cheese, fries or cabbage and noodles, $16. Takeout and cash only (food may be consumed in VFW hall). 25742 Royalton Road, Columbia Station (fish-fry trailer in back of building), 440-236-8111. Fry time: 4 to 8 p.m. Fridays Feb. 17 to April 7.

Our updated fish fry guide includes more than 80 scheduled across Greater Cleveland throughout Lent.

Several fish frys are not happening tonight since it's St. Patrick's Day.AP

EASTLAKE: St. Justin Martyr Parish

Dinners include two pieces of fried sole or one piece of lightly seasoned baked cod, fresh-cut fries, mac and cheese, homemade slaw, roll with butter and beverage. Kids’ dinners includes one piece of fried sole or one piece of lightly seasoned baked cod and sides. Dinner costs: Adults, $13; seniors, $11; kids, $7. A la carte: Cheese pizza slice, $3; fries, $3; homemade cabbage and noodles, $3; mac and cheese, $4; pierogi, $3; soda or water, $1. 35781 Stevens Blvd., Eastlake, 440-946-1177. Fry time: Feb. 24, March 3 and March 10.

EUCLID: Irish American Club East Side Inc.

Baked cod, beer-battered cod and shrimp dinners with fries, mac and cheese, slaw and dessert. Cost: $15 (kids, $8). Lake Erie perch dinner, $17. Also: Beer-battered fish sandwich with fries, $8; every-other-week specials of cabbage and noodles and pierogis. Live music every week. 22770 Lakeshore Blvd., Euclid, 216-538-1358. Fry time: 5:30 to 7:30 p.m. March 3, March 10, March 24 and April 7.

EUCLID: Our Lady of Lourdes Shrine

Two pieces of fish (battered or light butter sauce), choice of fries or hash browns, pasta fagioli (bean soup), applesauce or slaw, bread and butter, coffee or hot tea. All fish and potatoes are baked. Cost: $14. Soda, $1. Sauteed shrimp, $4. 21281 Chardon Road, Euclid, 216-481-8232, https://www.srstrinity.com/. Fry time: 4:30 to 6:45 p.m. Wednesday, Feb. 22, and Fridays, March 3 and March 24.

FAIRVIEW PARK: American Legion Post 421

Dinners include roll and butter, slaw, and choice of fries or cabbage and noodles. Dinners: Three-piece Lake Erie perch, $14.50; 8-ounce fried or baked cod, $12; six shrimp, $10.50; cabbage and noodles without slaw, $8; New England clam chowder, $3.50. A mac and cheese dinner with applesauce is available for kids 12 and under, $3.50. A la carte: Extra pieces of cod or perch available, plus fries, shrimp, slaw. Carryout only. Cash and credit cards accepted. A 50-50 raffle will be held; winners do not need to be present to win. 22001 Brook Park Road, Fairview Park. For questions, call Cindy or Tom, 440-734-1020. Fry time: 4:30 to 7:30 p.m. Fridays to April 7. (Note: For March 17, instead of fish-fry menu, the post is offering a corned-beef sandwich, chips and pickle for carryout only, $11.)

GARFIELD HEIGHTS: St. Monica Church

Battered cod, fried shrimp, baked salmon, homemade cabbage and noodles and mac and cheese, pierogies, slaw, fries. Coffee, iced tea and dessert included for dine-in. Costs: Fish and shrimp dinners, $13.50; salmon, $15; cabbage and noodles and mac and cheese, $7 each; pierogies, $10.50. A la carte items available. Discounts for seniors. Dine in or carryout. Handicapped accessible. Cash, credit and debit cards, checks accepted. 13623 Rockside Road (in school cafeteria), Garfield Heights, 216-662-8685. Fry time: 4 to 7 p.m. Fridays during Lent except Good Friday.

HUDSON: St Mary Catholic Church

It’s the 37th year for the fish fry. The St. Mary Men’s Club will continue the seafood dinners with more than 80 members volunteering weekly to prepare a variety of dishes. Dinners include beer battered fish filets with fries, $12.75; breaded jumbo fried shrimp with fries, $11.95; baked lemon-pepper haddock filet with red-skin potatoes, broccoli, and bread, $13.75; pierogi jumbo dinner with grilled onions, $10.25; fresh garden salad with albacore tuna, $13.75. Also available: Crab cakes, locally sourced pierogies and salads, sidewinder fries, roasted red potatoes and steamed broccoli. Lobster bisque soup, $6.50; slaw, $2.50; chocolate cake, $3.50. Kids’ menu includes pizza and mac and cheese. Beverages include coffee, tea, soft drinks and water. Dine in or carryout available. Call ahead to order, 330-650-0722, ext. 244 or order via https://seafood.stmaryhudson.cc/. Cash, MasterCard and Visa are accepted. 50-50 raffle is held every Friday. 340 N. Main St., Hudson. Fry time: Doors open at 5 p.m. Last order will be taken at 7:30 p.m. Friday-night dinners will continue through March 31.

INDEPENDENCE: Saint Michael Independence Holy Name / Altar & Rosary Society

Dinners: Baked and fried fish, shrimp, pierogi and combo platter. Kids’ dinner choice of mac and cheese, cheese pizza, fish sticks. Costs: Dinners, $15 (kids’ dinner, $7). Fish sandwich, fries and beverage, $6. Dinners include fries or baked potato, applesauce, fruit cup or slaw, rolls and butter, beverage. Desserts available. Dine in or carryout. Saint Michael Catholic Church, 6540 Brecksville Road at Chestnut Road, Independence, 216-272-0220. Fry time: 4 to 7 p.m. Fridays in Lent except Good Friday.

LaGRANGE: LaGrange Ohio Lions Club

Dinners: Perch, shrimp, half and half, mac and cheese. Non-Lenten kids meal (hot dog). Dinners come with fries and slaw. Costs: Fish, shrimp or half and half perch-shrimp, $15. Half dinner (perch or shrimp), $10. Mac and cheese, $8. Kids’ meal, $6. Drive-through only, cash only, no phone orders. 50-50 raffle. Lions Club, 240 Glendale Road, LaGrange. (LaGrange United Methodist Church Hall will be open for those who would like to eat the dinners there - 105 West Main St., in LaGrange.) Fry time: 4:30 to 7:30 p.m. Fridays to April 7.

fish fry basket

Today's is the fourth of seven fish fry guides in 2023.

LAKEWOOD: Lakewood Masonic Temple

The ninth Masonic Lenten fish fry is scheduled. Sides includes pierogies, mac and cheese, slaw, cabbage and noodles, clam chowder and assorted desserts. Coffee, tea and soda available. Costs: $16 ($8, kids’ meal). Dine in, takeout. Cash, credit card. 50-50 raffle, 50-inch flat-screen TV raffle, live music. 15300 Detroit Ave., (Detroit and Andrews avenues), Lakewood. Note: Parking behind temple. Andrews is only open to southbound traffic because of a water-works project. Enter an upper parking lot from the ramp just before the lodge parking lot on Andrews or access the upper lot by heading north between Taco Bell and Roundstone Insurance. Stairs lead to the lower lodge parking lot in the southwest corner of the parking lot. Fry time: 4:30 to 7:30 p.m. Fridays to April 7.

LAKEWOOD: St. James Church

Choose from cod or flounder, $12; fried shrimp, $12; pierogis, $11; or combo meal of any two entrees, $16. Meals include choice of potatoes or mac and cheese and applesauce or slaw. Also available: Creamy clam chowder, $4; pizza slices, $2; and kids’ meal of mac and cheese and applesauce, $4. Beverages, $1; desserts, $2; and complementary coffee are available. Dine in or takeout. Cash and checks accepted. The family-friendly fish fry includes live music. 17514 Detroit Ave., Andrews Hall, St. James lower level, Lakewood, www.stjameslakewood.com or call Mary at 216-521-9150 or Tom at 216-798-5523. Fry time: 5:30 to 7:30 p.m. Fridays Feb. 24 to March 31.

LOUISVILLE: Sacred Heart of Mary Church

Menu includes one-, two-, or three-piece fish dinner, baked or beer-battered fried; two large sides (mac and cheese, fries, rice or haluski – fried cabbage and noodles) and a small side (green beans, slaw or applesauce), roll and butter, dessert and beverage. Costs: One-piece dinner, $12; two-piece dinner, $14. Kids’ menu available. Dine in or carryout in parish hall. 8900 Columbus Road, Louisville. Call parish office at 330-875-2827 10 a.m. to 4 p.m. Monday to Thursday. Call parish hall at 330-875-7705 after 3 p.m. on Fridays. Fry time: 4:30 to 6:30 p.m. Fridays Feb. 24 to March 31.

LYNDHURST: Church of the Good Shepherd Episcopal

Eight shrimp, smashed red potatoes, crunchy slaw, bread, shrimp, $12. Vegetarian dinner: Mac and cheese, tossed salad, bread, $10. Kids’ meal: Mac and cheese, applesauce, bread, drink, $4. Dine in or carryout. Beverages available for purchase with carryout; water and coffee included with dine-in. Soft drinks available for purchase. Check, cash, Tithely, Cash App. A bake sale is offered with assorted cookies, brownies, breads and more to eat in and/or take home. 23599 Cedar Road, Lyndhurst, just west of Legacy Village, 216-382-7770, gsepiscopal.org. To reserve a dinner, go to the online form. Dinners also are available at the door on March 31. Fry time: 5 to 7:30 p.m. Friday, March 31.

MAPLE HEIGHTS: St. Andrew Eastern Orthodox Church

Dinners: Crispy cod (two pieces and fries) or fish and pierogies (two pieces and three pierogies), $12; fish for kids and seniors (one piece of fish and fries) or fish and pierogies (one piece and two pierogies), $11; six pierogies, $12; four pierogies for kids and seniors, $11; shrimp, $13. Combos: Six shrimp and fries; six shrimp and three pierogies; one piece of fish, three shrimp, fries; or one piece of fish, three shrimp, three pierogies, $12. Includes slaw or applesauce, roll and butter, coffee and tea. Extras: Fish, fries, three pieces of shrimp or onion rings, $3 each; one pierogi, $2; slaw or applesauce, $1; dozen frozen pierogies, $12. Takeout available. 16029 Maple Park Dr., Maple Heights, 440-475-9365. Fry time: 5 to 7 p.m. Fridays March 3, March 17, March 31 and April 7.

MAYFIELD VILLAGE: St. Bartholomew Episcopal Church

All items are offered a la carte so you can create your own dinner. Menu: Breaded cod, pan-fried salmon, fried shrimp, mac and cheese, slaw, garden salad, fries, New England-style clam chowder, soft drinks and bottomless cups of coffee. Homemade dessert available from St. Bart’s bakers. Costs: Breaded fried fish, $6; pan-fried salmon (5-ounce piece), $9; breaded fried shrimp, $2; fries, $2; clam chowder, $4; mac and cheese, $4; salad bowl, $2; slaw, $2; soda, $1; coffee, $1. Dessert included with purchase. Cash or check only. Dine in or takeout. Plenty of on-site parking. Live piano music. 435 SOM Center Road, Mayfield Village, 440-449-2290, email saintbartohio@gmail.com or go to www.saintbartohio.org. Fry time: 5 to 7 p.m. Fridays Feb. 24 to March 31.

MIDDLEBURG HEIGHTS: St. Bartholomew

Adults: Baked or breaded white fish, four pierogies; one piece of fish and two pierogies, two crab cakes or shrimp. Cost: $14. Kids: One piece of baked or breaded fish, two potato pierogies, two pieces of cheese pizza or mac and cheese. Cost: $9. Dinners include oven-roasted red-skin potatoes, vegetable, slaw or applesauce, roll, beverage and dessert. Weekly specials include lobster bisque, potato pancakes and more. Dine in or carryout. Cash, checks and credit cards accepted. 14865 E. Bagley Road, Saunders Hall Door E, Middleburg Heights, 440-663-0331. Fry time: 4 to 7 p.m. Fridays Feb. 24 to March 31.

MOGADORE: St. Joseph School/Church

Meals include 8-ounce baked cod, fried pollock, six shrimp, mac and cheese or combo meals of 4-ounce baked cod and three shrimp, or fried pollock and three shrimp. Dinner entrees include roll, slaw or applesauce, beverage, choice of two sides and dessert. Kids’ meals include same as above with smaller portions. Kids’ meals include entree, roll, slaw or applesauce, beverage, choice of side and dessert. Sides: Baked potato, rice pilaf, fries, green beans, or mac and cheese. Costs: $10 to $15. Kids’ meals: $7 to $10. Extra sides: $3. Extra fish or shrimp: $8. Dine in school cafeteria or carryout. Online ordering (and vehicle side pickup) is available; go to www.stjosephschoolrandolph.org. Diners are encouraged to check out Our Lady of Lourdes Grotto behind the school and church rectory. 2617 Waterloo Road, Mogadore. Fry time: 5 to 7 p.m. Fridays to March 31.

Our annual fish fry guide kick off today. We’ve got details on more than 60 scheduled all across Greater Cleveland throughout Lent.

More than 50 communities are covered in our fish fry guide.AP

NORTH OLMSTED: St. Clarence

Dinner platters include choice of fries or green beans, choice of slaw or applesauce, roll, lemonade, coffee or tea, and dessert. Dinners: Two pieces of perch, 8 ounces of baked cod or six fried shrimp, $12; five fried pierogies, $10. Combo platters are $14: Two pieces of perch and three fried shrimp; two pieces of perch and three fried pierogies; or 8-ounce baked cod and three fried shrimp. Kids’ (12 and under) and seniors (62 and older): One piece of perch, $9; 5-ounce baked cod, $9; three fried pierogies, $7; mac and cheese, $7. Extras: One piece of perch, $3; 8-ounce baked cod, $6; three fried pierogies, $5; 10-ounce bowl of mac and cheese, $4; 10-ounce bowl of cabbage and noodles, $3; fries, $2. Dine in or carryout. 30106 Lorain Road, North Olmsted, 440-734-2414, www.st-clarence.org. Fry time: 4:30 to 7 p.m. Ash Wednesday, Feb. 22 and Fridays Feb. 24 to March 31.

NORTH ROYALTON: St. Albert the Great Church

Fried beer-battered cod, baked cod, hand-breaded fried perch and pierogi dinners. All include choice of two sides, bread, butter and beverage. Sides: Fries, slaw, two pierogies, green beans and cabbage and noodles. A la carte items include mac and cheese, and pizza. Desserts include fresh baked pies. Costs: Beer-battered cod, baked cod and pierogi dinners, $12; perch dinner, $15. Dine in and carryout. Cash and checks accepted; proceeds benefit St. Albert the Great Feeding the Hungry Ministry, which serves more than 1,800 meals a month. 6667 Wallings Road, North Royalton (church hall, lower level), saint-albert.org. Fry time: 4 to 7 p.m. Fridays Feb. 24 through March 31 (except for St. Patrick’s Day, March 17).

OLMSTED FALLS: Donauschwaben German American Cultural Center

Dinners include baked or fried cod, shrimp, combo of fish and shrimp, or chicken tenders. Dinners include choice of baked potato or fries, and slaw or applesauce. Cost: $15 ($9, kids). A la carte items: Potato pancakes, pierogi with onions, mac and cheese, and cakes and tortes. Full bar available. Dine in and carryout. Ample parking. 7370 Columbia Road, Olmsted Falls, https://www.donauschwabencleveland.com/, 440-235-2646. Fry time: 4:30 to 8 p.m. Fridays to April 7.

OLMSTED TOWNSHIP: West Side Irish-American Club

New England clam chowder, $6; fish and chips dinner, $16; additional piece of fish, $5; garlic-butter baked Atlantic cod, $16; fried shrimp dinner, $16; fish sandwich, $9; cheeseburger, $9; all-beef hot dog, $6; focaccia cheese pizza, $4; fries, $4; mac and cheese, $4; slaw, $3; baked potato, $4; scone with butter, $3; New York-style cheesecake, $5; fudge brownie, $5. Dine in and carryout via Brennan’s Catering. Online ordering and full bar available. Cash and credit cards accepted. No membership required. Free live music most Friday nights including St. Patrick’s Day and during G.O.A.T weekend (Greatest CLE Irish Weekend of All Time). The free weekend (March 9-11) is open to everyone to celebrate Irish heritage / Cleveland Irish music. 8559 Jennings Road, Olmsted Township. Fish-fry ordering: https://www.irishfishfry.com/. Entertainment updates: https://www.wsia-club.org/. Club website: https://www.wsia-club.org/. Fry time: 4:30 to 7:30 p.m. Fridays to April 7.

PAINESVILLE: Knights of Columbus No. 947 / St. Mary’s

Dinners: Perch, $14; walleye, $14; perch/walleye, $15; shrimp, $12; perch/shrimp, $14; fish taco, $6; crab cake, $10. Sides: Two pieces of perch, $4; two shrimp, $3; two crab cakes, $6; fish taco, $4; fries, $2; baked potato, $2; clam chowder, $5; slaw, $2; mac and cheese, $4. Dinners include choice of potato, slaw, bread and coffee, milk, soda or water. 242 N. State St. Painesville, 440-227-3172. Fry time: 4:30 to 7 p.m. Fridays Feb. 24 to April 7.

PARMA: American Legion Post 703

One-piece fried or baked cod ($9 for one piece, $12 for two pieces); shrimp dinner, $12; combo platter, $12; pierogi dinner, $10, fried chicken dinner, $9. Dinners include fries, slaw, applesauce, dessert, and coffee or hot tea. A la carte: three shrimp, $5; three pierogies, $4.50; mac and cheese, $3.50. Dine in or takeout. Cash only. No call-ahead orders. Cash bar available. Parking on site. 7667 York Road, Parma, 440-842-0730. Fry time: 5 to 7:30p.m. Fridays to April 7.

PARMA: Elks Lodge No. 1938

Dinners: All-you-can-eat cod, $16.50; four pieces, $10.75; three pieces, $9.75. Six shrimp, $10.75; 12 shrimp, $15.75; two 6-ounce pieces of baked scrod, $14.75; six potato pierogies, $11.75. Dinners include fries, slaw, bread and butter. A la carte: Homemade New England clam chowder, $5.75; pierogies with sauteed onions and sour cream, $2.50 each; homemade cabbage and noodles, $4.50; homemade mac and cheese, $4.50. Kids’ menu (ages 12 and under): three-piece chicken tenders, $7; hot dog, $5.75; mac and cheese, $5.75. Kids’ meals include fries, applesauce and juice box. Soft drinks, coffee and full bar available. Dine in and takeout. Raffles and nightly 50-50 drawings. 2300 Snow Road, Parma, 216-749-1919. Fry time: 4 to 8 p.m. Fridays Feb. 24 to April 7.

PARMA: German Central Organization

Baked and fried cod, fried shrimp and chicken fingers. Sides: Fries, baked potatoes, pierogies, homemade slaw, applesauce, bread, coffee, desserts (adult dinners include dessert). Cost: $16 ($9, kids’ meals). Credit card accepted. Dine in or carryout. Full size cash bar available with German draft beers, Pilsners and Dunkel. 7863 York Road, Parma, 440-843-8373, https://germancentralfoundation.com/. Fry time: 4:30 to 7:30 p.m. Fridays through April 7.

Our annual fish fry guide kick off today. We’ve got details on more than 60 scheduled all across Greater Cleveland throughout Lent.

Good Friday is April 7.ASSOCIATED PRESS

PARMA: Holy Family Church

Dinners: Fried cod or baked pollock, $14; six shrimp and one piece of fish or three pierogies, $14; 12 shrimp, $15; six pierogies, $10; fish-value meal (one piece of fish with sides, good for seniors and kids), $10. Sides: Fries, $2; pizza, $2; mac and cheese, $3; cabbage and noodles, $3. Cash and credits cards accepted. Dine in and takeout. (Dinners come with fries and two pierogies, slaw or applesauce, bread, beverage and dessert.) 7367 York Road, Parma, 440-842-6658. Fry time: 4 to 7 p.m. Wednesday, Feb. 22, and Fridays, Feb. 24 to March 31.

PARMA: Loyal Order of Moose Parma Lodge 1744

Dinners: Two pieces of fish, 10-piece fried shrimp or combo (one piece fish and five shrimp) with choice of fries or baked potato and slaw; or three-piece chicken-tender dinner with fries. Cost: Dinners, $10. Sides: One piece fish, four pierogies or five-piece shrimp, $4; mac and cheese or fries, $1.50; baked potato, $1. Dine in or takeout. Cash only. 7010 Broadview Road, Parma, 216-524-2182. Fry time: 5 to 7:30 p.m. Fridays through April 7.

PARMA: St. Andrew Ukrainian Catholic Church

Beer-battered fish will be featured along with homemade items including pierogies, cabbage and noodles and potato pancakes. Dine-in, carryout and online to-go ordering available. For menu and details, go to standrewucc.org or the church’s Facebook page. Cash and credit cards accepted; no phone orders. 7700 Hoertz Road, Parma, 440-843-9149. Email standrewuccfishfry@gmail.com. Fry time: 5 to 7 p.m. Fridays Feb. 24 to March 31.

PARMA: St. Charles Borromeo

Dinners: Two fried, three pieces of baked fish, 12 shrimp or six pierogies. Includes fries or cabbage and noodles or green beans and slaw or applesauce. $13 and less. Discounted meals for seniors and kids (12 and under) are available. Dessert is Bakers Square pie. Credit cards accepted. Voted best fish fry in Parma. Takeout only. 7107 Wilber Ave., Parma, https://stcharlesonline.org, 440-884-3030. Fry time: 4 to 7 p.m. Fridays Feb. 24 to April 7 except for March 17, St. Patrick’s Day.

PARMA: St. Columbkille PTU

Dinner: Baked or fried fish, fries, slaw, vegetable and roll. Pierogi dinner: Four potato and cheese or sauerkraut pierogies with applesauce or slaw, vegetable and roll. Polish dinner: Two pierogies, potato cake, cabbage and noodles, applesauce and roll. Seafood dinner: Eight fried shrimp or two crab cakes with fries, slaw, vegetable and roll. Cost: $14 (value/senior meal, $10). Kids’ meal: Mac and cheese or pizza, $6. All items are available as sides. Bakery table offers new items weekly. Special menu items for St. Patrick’s Day. Dine in and takeout. 6740 Broadview Road, in school gym, Parma. Email ptufishfry@gmail.com. Fry time: 4:30 to 7 p.m. Fridays Feb 24 to March 31.

PARMA: St. Francis de Sales Catholic Church

All-you-can-eat dinners include fish, pierogies, slaw, fries, roll and butter, cabbage and noodles, mac and cheese, applesauce, lemonade and coffee. Baked items and canned soda, $1.50 each. Costs: $18 (seniors, $17; kids, $9). Takeout prices: $15 (kids, $8). Enter through church’s glass doors for takeout. 3434 George Ave., Parma, 440-884-2319, www.stfrancisdesales-church.org. Fry time: 4:30 to 7:30 p.m. Fridays during Lent excluding Good Friday: Feb. 24 to March 31.

PARMA: St. Josaphat Ukrainian Catholic Cathedral

Baked and fried cod dinners, shrimp dinner with choice of pierogies, homemade potato pancakes, or cabbage and noodles. Meals include slaw or applesauce, roll, coffee or soft drink. Pierogi dinners and kids’ meals available. A la carte items including borscht are available. Costs: $12 to $16 ($5 for kids’ meals). Dine in or carryout. Wheelchair accessible. 5720 State Road, Parma (in Ukrainian Village), 440-886-2108. Fry time: 4 to 7 p.m. Fridays Feb. 24 to March 31.

PARMA: St. Sava Serbian Orthodox Cathedral

Dinner includes fried cod, fries, slaw, homemade soup and bread. A la carte: Shrimp, fish, bakalar (salted cod), homemade strudel and beverages. Dine in or carryout. 6306 Broadview Road, Parma, 216-749-1099. Fry time: 4 to 7 p.m. Fridays Feb. 24 to April 7.

Our annual fish fry guide kick off today. We’ve got details on more than 60 scheduled all across Greater Cleveland throughout Lent.

Slaw is a popular side.AP

PARMA: St. Vladimir Ukrainian Orthodox Cathedral

Dinners: Baked cod, lake perch, fried white fish, salmon, shrimp and pierogi. Dinners include slaw or applesauce, roll, coffee, cookie and choice of side (homemade fresh potato pancakes, pierogies, red-skin potatoes, mac and cheese, cabbage and noodles, fries or steamed vegetables.) All items also are available a la carte. Also available: Clam chowder, desserts, $5 kids’ meals (cheese pizza, fries, applesauce, drink box and cookies). Soda, beer and wine available for purchase. Costs: Dinners, $11-$20; a la carte items, $3-$15. Dine in or carryout. Major credit cards accepted. No pre-orders. 5913 State Road, Parma, st. vladimirs.org, 440-886-3252 after 2 p.m. Fridays. Fry time: 4:30 to 7 p.m. Fridays through April 7.

PARMA: Ukrainian American Youth Association

Dinners include pierogi, baked fish, shrimp and beer-battered cod. Go to https://uayaperogies.com/fish_fry.html for multiple dining options. Dine in and carryout. Cash and credit accepted. 7425 Pleasant Valley Road, Parma. Fry time: 4 to 7 p.m. Fridays to April 7.

PARMA HEIGHTS: Home Family Club

All-you-can-eat fish, pasta, fries and slaw with coffee. Cost: $20 ($7, ages 5-12; free, under 5). A la carte: Calamari. Dine in or carryout. Cash bar available. 6450 Pearl Road, Parma Heights, 216- 694-8599 or 440-888-1664, http://www.homefamilyclub.com/. Fry time: 5 to 8 p.m. Fridays to April 7.

PARMA HEIGHTS: St. John Bosco

Lenten fish dinner catered by Bruno’s Ristorante includes Alaskan Pollack hand-dipped in beer batter or broiled. Also on the menu: handmade potato and cheese pierogi and Bruno’s Famous eggplant lasagna and manicotti. Dine-in dinners include choice of side (one piece manicotti, fries, vegetables or pizza), slaw, roll and butter, dessert and beverage. Take-out dinners include choice of side plus slaw, roll and butter, dessert ($1 less without beverage). Dinner prices: $14 to $17. Children’s (under 10 ) fish or pizza dinner is $7. Early bird (4 to 5 p.m.) is $1 discount for ages 65 and up. St. John Bosco Church, 6480 Pearl Road, Parma Heights, 440-886-3500. Fry time: 4 to 7:30 p.m. Fridays through March 31 (except for St. Patrick’s Day, March 17).

ROCHESTER, PENNSYLVANIA: Unionville United Methodist Church

Here’s a fish fry for those who want to take a 100-mile Friday drive. Choose from baked or fried fish, fried shrimp, chicken tender or fish sandwich. Cost: $14. Reduced-portion dinners: Choose from baked or fried fish, fried shrimp or chicken tender, $8. Dinners include choice of fries, baked potato or mac and cheese, and slaw and roll. A la carte menu available. Pre-order reservations only for dine-in or takeout meals. Orders are accepted noon to 4 p.m. Tuesday to Thursday and noon to 5:30 p.m. Friday. Call 724-843-0862. 1297 Pennsylvania 68, Rochester, Pennsylvania. Fry time: 3:30 to 6:30 p.m. Lenten Fridays beginning Feb. 24.

ROCKY RIVER: Magnificat High School Dinners: Fish filet, shrimp or combo. Includes fries and slaw, $9-$15. Pierogi dinner with fries and slaw, $8; pizza with fries, $3. Soda, beer and wine available for purchase. Dine in. Credit cards accepted. 20770 Hilliard Blvd., Rocky River, 440-331-1572, https://www.magnificaths.org/events/fish-fries. Fry time: 5 to 7:30 p.m. March 3 and March 31.

SHAKER HEIGHTS: St. Dominic Church

Choice of fried, baked or shrimp dinners come with choice of potato (fries, baked or sweet), slaw, roll and dessert. Large dinner, $15; small, $12; kids’ meal (fish, pizza or mac and cheese), $9. New dinner this year: Salmon, mashed potatoes and green beans, $19. Dine in or carryout. Credit card only. Located in school cafeteria, 19000 Van Aken Blvd., Shaker Heights, https://www.stdominicchurch.net/. Fry time: 4:30 to 7:30 p.m. Fridays Feb. 24 through March 31.

SHEFFIELD LAKE: St. Thomas the Apostle

Dinners: Perch (two pieces) and shrimp (three) combo dinner, $16; perch dinner (three pieces), $16; beer-battered cod dinner (two pieces), $17; shrimp dinner (six), $16; baked walleye (one piece), $17 (Note: Walleye is limited, pre-order suggested); senior dinners perch (two pieces) or cod (one piece), $14; pierogi dinner, (six), $14. Dinners include slaw, roll and butter, dessert and choice of one: fresh-cut fries, mac and cheese, pierogies, or haluski (cabbage and noodles). Sides: Mac and cheese, $4; pierogies (four), $4; haluski, $4; fresh-cut fries, $4; bowl of clam chowder, $5. Extras: One piece perch or cod, or three shrimp. $4; baked walleye (one piece), $7; slaw, tartar sauce, cocktail sauce, 50 cents; dessert, $3; soda or water, $1; coffee or tea, donation. Takeout available, credit cards accepted. Stations of the cross are 4 p.m. Fridays during Lent. 719 Harris Road, Sheffield Lake, 440-949-8491. Fry time: 4 to 7 p.m. Feb. 24 through March 31.

Our annual fish fry guide kick off today. We’ve got details on more than 60 scheduled all across Greater Cleveland throughout Lent.

Easter is Sunday, April 9.Meg Potter | MLive.com

SHEFFIELD VILLAGE: St. Teresa of Avila Parish

Fried dinners: Perch, shrimp and perch and shrimp combo. Other dinners: Pizza, mac and cheese, pierogi. Sides: Slaw, dessert, roll and choice of one: Fries, cabbage and noodles, mac and cheese or pierogi. Costs: Lake perch or 10 shrimp, $20; combo (two perch and six shrimp), $20; two pieces of pizza, mac and cheese or pierogi dinners, $12. A la carte: New England clam chowder, $6; five potato and cheese pierogies, mac and cheese or cabbage and noodles, $5 each. All dine-in orders include iced tea, lemonade or coffee. Dine in or drive-through. Check, cash, credit and debit cards accepted. On-site parking with overflow available across the street. 1878 Abbe Road, Sheffield Village. Fry time: 4:30 to 7 p.m. Lenten Fridays through April 7.

SOLON: VFW Post 1863

Dinners: Light Yuengling-battered haddock, shrimp, combo, fish sandwich or mac and cheese (no potato). Dinners include choice of fries, baked potato or mac and cheese; slaw, roll and butter. A la carte available. Soda or water, $1. Costs: $8-$13 (kids, $6-$8). Cash only. Carryout only. 6340 Melbury Ave., Solon, 440-349-1863. Fry times: 4 to 7 p.m. (with last order in by 6:45 p.m.) Fridays Feb. 24 to April 7.

STRONGSVILLE: Mother of God of Zyrovicy Orthodox Cathedral

Assorted fresh cuts of white fish, cod, haddock, tilapia, scrod and pike dipped in India Pale Ale beer batter and fried golden brown. Cornmeal-crusted catfish is marinated in house, pan fried and served with tomato and cilantro confit sauce. Also available: Thick- and thin-cut fries, fried chips with rosemary sea salt, brown-sugar-crusted sweet potatoes, fries, tots, hush puppies, pan-fried potato and cheese pierogies with grilled onions in butter, cabbage and noodles and dumplings, sweet slaw, chop-house salad, European sliced potato salad in vinegar and olive oil, four-cheese mac and cheese, baked herb-crusted rolls and cornbread. Dine in or takeout. Costs: Early-bird special (3 to 5 p.m.), $15; fish fry (5 to 8 p.m.), $18; kids meals, $9. Belarusian Event Center, 11022 Webster Road, Strongsville, 440-572-3008. Fry time: 3 to 8 p.m. Fridays Feb. 24 to April 7.

STRONGSVILLE: St. John Neumann Parish

Buffet-style dine-in menu: Fried perch, baked cod, shrimp, pierogi, baked potato, fries, slaw, mac and cheese, applesauce, roll and butter, pizza, iced tea, lemonade, coffee, water. Costs: $16 (seniors, $14; kids 12 and under, $6). Takeout dinners, $14 (kids, $6). A la carte: Mac and cheese, $4; dessert (pie, strudel), $3. Parking on site. Cash or credit cards accepted. 16271 Pearl Road, Strongsville, 440-238-1770, www.sjnohio.com/events. Fry time: 5 to 8 p.m. Fridays March 3 to March 31.

TWINSBURG: British and American Club

British-style fish and chips dinners hand-dipped from made-from-scratch batter: Fish, shrimp, chicken or fish and shrimp dinners. Comes with slaw, mushy peas (British specialty), bread, coffee or tea. Mac and cheese and kids’ dinners also available. Cost: $10 to $13. Cash or checks only. Full bar and carryout orders available. 8564 Ravenna Road, Twinsburg, 330-963-6370, baclubohio.com Fry time: 6:30 to 8:30 p.m. Fridays Feb. 24 to April 7.

VERMILION: Vermilion on the Lake Historic Community Center

The center, also known as the VOL Clubhouse, has several menu items: Lake Erie yellow perch, chicken fingers, shrimp or combination of any two, $16-$19. Perch sandwich, $13. Meals includes choice of homemade mac and cheese or fries, plus roll, slaw, dessert, coffee, tea, hot chocolate or lemonade. Dine in or takeout. Cash or check only. Includes music from a DJ and dancing; BYOB and 50-50 raffle. The 104-year-old log building has views of Lake Erie. 3780 Edgewater Dr., Vermilion, 440-967-9504. Fry time: 5:30 to 8 p.m. Fridays Feb. 24 to April 14 – the last one is a bonus fish fry to benefit a local charity.

WARREN: St. William Fish Fry

The 37th annual St. William Catholic Church Lenten fish dinners include baked or fried cod and three sides: Slaw, fries, mac and cheese or haluski (fried cabbage and noodles, served alternate weeks) and surprise dessert. Dine in and carryout. Cost: $13. Cash only. 5411 Mahoning Ave, NW, Warren, 330-847-8677, http://www.stwilliamchampion.org. Fry time: 4 to 6:30 p.m. Fridays through March 31.

WESTLAKE: St. Bernadette Church

Fried perch, fried or baked cod, and two sides (mac and cheese, regular or sweet-potato fries, slaw or applesauce). Kids meals come with side. A la carte: Pierogies, mac and cheese, fries, cabbage and noodles, slaw, applesauce and chowder. Dine in and carryout. Cash, credit card, checks accepted, or pre-order from parish website, saintbernadetteparish.org. Dempsey Hall, 2256 Clague Road, Westlake, 440-734-1300. Fry time: 4 to 7:30 p.m. Feb. 24 to March 31 except for St. Patrick’s Day, March 17.

WESTLAKE: St. Ladislas Catholic Church

Selections include fried or baked cod dinners, shrimp dinners, pierogies, mac and cheese and clam chowder. Kids’ meals available. 2345 Bassett Road, Westlake, 440-835-2300, stlads@stlads.org. Fry time: 5 to 7 p.m. Fridays, Feb 24, March 3 and March 24.

WILLOUGHBY: Willoughby-Elks Lodge No. 18

Menu: Choice of walleye, three- or four-piece perch dinner, two- or three-seafood cake dinner, perch / shrimp combo or shrimp and steak dinners, $13-$16. Kids’ meals available. Dinners come with cheddar biscuit and choice of potato or mac and cheese. Dine in or carry out for $1 extra. 38860 Mentor Ave., Willoughby, 440-942-2747, wcelkslodge18.org. Fry time: 5 to 7:20 p.m. Fridays, Feb. 24 through April 7.

I am on cleveland.com’s life and culture team and cover food, beer, wine and sports-related topics. If you want to see my stories, here’s a directory on cleveland.com. Bill Wills of WTAM-1100 and I talk food and drink usually at 8:20 a.m. Thursday morning. Twitter: @mbona30.

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